cooking

Best cuts of meat for Korean BBQ: samgyeopsal pork belly, galbi short rib, chadolbaegi brisket, and beginner-friendly bulgogi. What to buy, explained.

What to serve with Korean BBQ: lettuce and perilla for wraps, ssamjang, kimchi, rice, and a few banchan. The full side-dish setup, explained.

How much rice per person? About half a cup uncooked, which makes one full bowl cooked. Rice triples in the pot – the raw-to-cooked ratio explained.